Salt-3%
盐百分之三杂质
D:
Xiaoyuan Ding
Y:
2019
“盐的风味由其本身3%的杂质决定,运用不同种类的味觉属性,将食物的潜在美味极大化。展览由大弥策划、设计和布展。
"The flavor of salt is determined by its own 3% impurities, using different types of taste attributes to maximize the...potential deliciousness of food. The exhibition is held, designed and arranged by DaMi.
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