Salt-3%

盐百分之三杂质

    D:
Xiaoyuan Ding

    Y:
2019

“盐的风味由其本身3%的杂质决定，运用不同种类的味觉属性，将食物的潜在美味极大化。展览由大弥策划、设计和布展。

"The flavor of salt is determined by its own 3% impurities, using different types of taste attributes to maximize the...potential deliciousness of food. The exhibition is held, designed and arranged by DaMi.